Crunchy noodle salad

This side salad recipe is just the tip of the iceburg using lettuce and fried noodles.

Recipe «Crunchy noodle salad» presented in category Recipes / Salads, to prepare this dish you will need no more 5 minutes. To make this dish at home by prescription from the author Gomer would need: 1 tbsp white vinegar, 1 tbsp caster sugar, 2 tsp soy sauce, 1/2 tsp sesame oil, 1/4 cup Alfa One rice bran oil , 1 small iceberg lettuce, shredded, 6 green onions, cut into 2cm lengths, 1/3 cup slivered almonds, toasted , 1/2 cup roughly chopped fresh coriander leaves, 100g packet original fried noodles.

Ingredients:

• 1 tbsp white vinegar 
• 1 tbsp caster sugar 
• 2 tsp soy sauce 
• 1/2 tsp sesame oil 
• 1/4 cup Alfa One rice bran oil 
• 1 small iceberg lettuce, shredded 
• 6 green onions, cut into 2cm lengths 
• 1/3 cup slivered almonds, toasted 
• 1/2 cup roughly chopped fresh coriander leaves 
• 100g packet original fried noodles 

Instructions

1. Place vinegar, sugar, soy sauce and oils in a small saucepan over low heat. Cook, stirring, for 2 to 3 minutes or until sugar has dissolved. Remove from heat. Allow to cool.
2. Place lettuce, onion, beansprouts, almonds and coriander in a large bowl. Drizzle with dressing. Toss to combine. Add noodles. Toss to combine. Serve immediately.