Tomato, onion & cucumber salad

Detailed step-by-step description of how to cook the dish "Tomato, onion & cucumber salad". Try it by all means

Recipe «Tomato, onion & cucumber salad» presented in category Recipes / Salads, to prepare this dish you will need no more 5 minutes. To make this dish at home by prescription from the author Gomer would need: 2 tsp fennel seeds, 5 ripe vine-ripened tomatoes, cut into 1cm-thick slices, 1 telegraph cucumber, cut into 5mm-thick slices, 1 red onion, halved, thinly sliced, 1 cup loosely packed fresh coriander leaves , Salt & freshly ground black pepper, 2 tbsp mustard seed oil, 1 tbsp fresh lemon juice .

Ingredients:

• 2 tsp fennel seeds 
• 5 ripe vine-ripened tomatoes, cut into 1cm-thick slices 
• 1 telegraph cucumber, cut into 5mm-thick slices 
• 1 red onion, halved, thinly sliced 
• 1 cup loosely packed fresh coriander leaves 
• Salt & freshly ground black pepper 
• 2 tbsp mustard seed oil 
• 1 tbsp fresh lemon juice 

Instructions

1. Place fennel seeds in a frying pan over low heat. Cook, stirring, for 3 minutes or until fragrant. Remove from heat and set aside to cool. Transfer to a mortar and pestle and gently pound until crushed.
2. Arrange tomato, cucumber and onion on a platter. Sprinkle with coriander and season with salt and pepper.
3. Combine oil and lemon juice in a bowl. Drizzle salad with dressing and sprinkle with fennel seeds. Serve immediately.