Barbecued chicken and crouton salad

Dinner is on the table in minutes with this easy summer salad using barbecue chicken.

Recipe «Barbecued chicken and crouton salad» presented in category Recipes / Salads, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 1/2 loaf Turkish bread, cut into 2cm cubes, Olive oil cooking spray, 1 barbecued chicken, skin removed, 150g semi-dried tomatoes, drained, 150g baby spinach leaves , 2 tbsp extra virgin olive oil, 1 tbsp white wine vinegar .

Ingredients:

• 1/2 loaf Turkish bread, cut into 2cm cubes 
• Olive oil cooking spray 
• 1 barbecued chicken, skin removed 
• 150g semi-dried tomatoes, drained 
• 150g baby spinach leaves 
• 2 tbsp extra virgin olive oil 
• 1 tbsp white wine vinegar 

Instructions

1. Place bread into a large bowl. Spray with oil. Toss to coat. Cook bread in a large frying pan over medium heat, turning often, for 8 to 10 minutes or until crisp. Remove from heat and set aside.
2. Remove flesh from chicken bones and shred. Place into a large bowl. Add tomatoes and spinach.
3. Place oil, vinegar, and salt and pepper into a screw-top jar. Shake well to combine. Pour over chicken salad. Add croutons. Toss gently to combine. Serve immediately.