Mandarin, hazelnut and treviso salad

Serve this tangy side salad with chargrilled lamb and roast potatoes.

Recipe «Mandarin, hazelnut and treviso salad» presented in category Recipes / Salads, to prepare this dish you will need no more 5 minutes. To make this dish at home by prescription from the author Gomer would need: 55g hazelnuts, 80ml fresh mandarin juice, 2 tbsp hazelnut oil, 4 mandarins, peeled, halved, cut into 1cm slices crossways, 1 treviso lettuce, leaves separated, washed, dried , 1/2 small bunch of fennel , thinly sliced .

Ingredients:

• 55g hazelnuts 
• 80ml fresh mandarin juice 
• 2 tbsp hazelnut oil 
• 4 mandarins, peeled, halved, cut into 1cm slices crossways 
• 1 treviso lettuce, leaves separated, washed, dried 
• 1/2 small bunch of fennel , thinly sliced 

Instructions

1. Preheat oven to 180°C. Spread the hazelnuts on a baking tray. Bake for 5 minutes or until toasted. Transfer to a clean tea towel. Rub to remove skins. Coarsely chop.
2. Whisk mandarin juice and oil in a jug. Season with salt and pepper.
3. Combine mandarin, treviso and fennel in a serving bowl. Top with hazelnut. Drizzle over dressing and gently toss to combine. Serve.