Prawn and mango salad

This recipe is by Kim McCosker and Rachael Bermingham, the time-poor mums behind the best-selling 4 Ingredients cookbooks.

Recipe «Prawn and mango salad» presented in category Recipes / Salads, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 24 large cooked prawns, peeled, deveined, 1 large mango, peeled, thinly sliced, 1 Lebanese cucumber, sliced into ribbons, 1 cup dry-roasted cashew nuts .

Ingredients:

• 24 large cooked prawns, peeled, deveined 
• 1 large mango, peeled, thinly sliced 
• 1 Lebanese cucumber, sliced into ribbons 
• 1 cup dry-roasted cashew nuts 

Instructions

1. Arrange prawns, mango, cucumber and cashews on plates. Serve.