Lemon chops with Greek salad

Detailed step-by-step description of how to cook the dish "Lemon chops with Greek salad". Try it by all means

Recipe «Lemon chops with Greek salad» presented in category Recipes / Salads, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 1 tbsp olive oil, 2 garlic cloves, crushed, 1/3 cup lemon juice, 1/4 cup chopped fresh oregano leaves, 4 lamb forequarter chops , olive oil cooking spray, 2 Lebanese cucumbers, chopped, 100g Greek-style feta cheese, chopped , 1/2 small red onion, thinly sliced, 2 medium tomatoes, chopped, 1/2 cup pitted kalamata olives, crusty bread and lemon zest, to serve.

Ingredients:

• 1 tbsp olive oil 
• 2 garlic cloves, crushed 
• 1/3 cup lemon juice 
• 1/4 cup chopped fresh oregano leaves 
• 4 lamb forequarter chops 
• olive oil cooking spray 
• 2 Lebanese cucumbers, chopped 
• 100g Greek-style feta cheese, chopped 
• 1/2 small red onion, thinly sliced 
• 2 medium tomatoes, chopped 
• 1/2 cup pitted kalamata olives 
• crusty bread and lemon zest, to serve 

Instructions

1. Place oil, garlic, 2 tablespoons lemon juice and half the oregano in a glass or ceramic dish. Season with salt and pepper. Add lamb. Toss to coat. Cover and refrigerate for 1 hour.
2. Spray a barbecue plate or chargrill with oil. Heat over medium-high heat. Cook lamb for 4 to 5 minutes each side for medium or until cooked to your liking.
3. Meanwhile, combine cucumber, feta, onion, tomato and olives in a bowl. Season with pepper. Divide lamb and salad between plates. Top with lemon zest, remaining oregano and lemon juice. Serve with bread.