Goats cheese and beef salad

Detailed step-by-step description of how to cook the dish "Goats cheese and beef salad". Try it by all means

Recipe «Goats cheese and beef salad» presented in category Recipes / Salads, to prepare this dish you will need no more 25 minutes. To make this dish at home by prescription from the author Gomer would need: 1 Turkish bread roll, 2 tbsp olive oil, olive oil cooking spray, 400g rump steak, trimmed, 2 tbsp chopped fresh chives , 110g goat's cheese, 1 tbsp red wine vinegar, 1 tsp dijon mustard , 200g cherry tomatoes, halved, 120g baby rocket.

Ingredients:

• 1 Turkish bread roll 
• 2 tbsp olive oil 
• olive oil cooking spray 
• 400g rump steak, trimmed 
• 2 tbsp chopped fresh chives 
• 110g goat's cheese 
• 1 tbsp red wine vinegar 
• 1 tsp dijon mustard 
• 200g cherry tomatoes, halved 
• 120g baby rocket 

Instructions

1. Preheat oven to 220°C/200°C fan-forced. Tear bread into 3cm chunks. Arrange bread, in a single layer, on a baking tray. Drizzle with half the oil. Bake for 10 to 15 minutes or until browned and crisp. Cool.
2. Spray a large frying pan with oil. Place over medium-high heat. Cook steak for 3 to 4 minutes each side for medium or until cooked to your liking. Transfer to a plate. Stand, covered, for 5 minutes. Thinly slice.
3. Place chives on a plate. Roll cheese in chives to coat. Thinly slice. Place vinegar, mustard and remaining oil in a large bowl. Whisk to combine. Add tomato, rocket, bread and steak to bowl. Toss to combine. Divide mixture between plates. Top with cheese. Serve.