Chicken peanut salad

Roast chook is given an international twist in this crunchy, colourful salad thats so easy to make and low-fat, too.

Recipe «Chicken peanut salad» presented in category Recipes / Salads, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 1 garlic clove, roughly chopped, 1 small red chilli, roughly chopped, 1/2 cup salted roasted peanuts, 1 tbsp brown sugar, 1 tbsp fish sauce , 1 small lemon, juiced, 1/2 barbecued chicken, skin and bones discarded, shredded, 250g beansprouts, trimmed , 1 butter lettuce, leaves separated.

Ingredients:

• 1 garlic clove, roughly chopped 
• 1 small red chilli, roughly chopped 
• 1/2 cup salted roasted peanuts 
• 1 tbsp brown sugar 
• 1 tbsp fish sauce 
• 1 small lemon, juiced 
• 1/2 barbecued chicken, skin and bones discarded, shredded 
• 250g beansprouts, trimmed 
• 1 butter lettuce, leaves separated 

Instructions

1. Using a mortar and pestle, pound garlic and chilli until crushed. Add peanuts and pound until roughly crushed (see note). Transfer to a large bowl. Add sugar, fish sauce and 2 tablespoons lemon juice. Stir until well combined.
2. Add 2 cups chicken and beansprouts to peanut mixture. Toss to combine. Season with salt. Arrange lettuce in a bowl and top with chicken peanut salad. Serve.