Chat and caper salad

Potato salad is a barbecue staple - to make yours light, fresh and flavoursome, add rocket and whip up a tangy caper dressing.

Recipe «Chat and caper salad» presented in category Recipes / Salads, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 1.5kg chat potatoes, halved, 1 x 80g pkt baby rocket leaves, 8 green shallots, ends trimmed, thinly sliced diagonally, 1/2 cup fresh continental parsley leaves, 125g mayonnaise , 60ml fresh lemon juice, 1 tbsp wholegrain mustard, 1 tbsp drained capers, coarsely chopped .

Ingredients:

• 1.5kg chat potatoes, halved 
• 1 x 80g pkt baby rocket leaves 
• 8 green shallots, ends trimmed, thinly sliced diagonally 
• 1/2 cup fresh continental parsley leaves 
• 125g mayonnaise 
• 60ml fresh lemon juice 
• 1 tbsp wholegrain mustard 
• 1 tbsp drained capers, coarsely chopped 

Instructions

1. Cook the potato in a large saucepan of salted boiling water for 15 minutes or until tender. Refresh under cold running water. Drain.
2. Place the potato, rocket, shallot and parsley in a large bowl and toss until well combined.
3. Combine the mayonnaise, lemon juice, mustard and capers in a jug. Season with salt and pepper. Drizzle over the salad to serve.