Rocket salad with redcurrants and hazelnuts

Crunchy and sweet hits give this rocket salad added interest.

Recipe «Rocket salad with redcurrants and hazelnuts» presented in category Recipes / Salads, to prepare this dish you will need no more 5 minutes. To make this dish at home by prescription from the author Gomer would need: 1/2 cup hazelnuts, 60ml red wine vinegar, 20ml hazelnut oil, 60ml extra virgin olive oil, 1 garlic clove, crushed , 150g wild rocket, 1/2 cup redcurrants .

Ingredients:

• 1/2 cup hazelnuts 
• 60ml red wine vinegar 
• 20ml hazelnut oil 
• 60ml extra virgin olive oil 
• 1 garlic clove, crushed 
• 150g wild rocket 
• 1/2 cup redcurrants 

Instructions

1. Preheat oven to 180°C. Place the hazelnuts on a baking tray and roast for five minutes. Cool slightly, then slip off their skins by rubbing them together. Chop roughly and set aside.
2. Place vinegar, oils and garlic in a small bowl. Season and whisk to combine.
3. Place rocket, hazelnuts and redcurrants in a large bowl, drizzle over the dressing and toss to combine.