Watercress and potato salad

Watercress gives a slightly peppery flavour to this lightly dressed potato salad.

Recipe «Watercress and potato salad» presented in category Recipes / Salads, to prepare this dish you will need no more 45 minutes. To make this dish at home by prescription from the author Gomer would need: 12 chat potatoes, 1/3 cup olive oil, 1 tsp sherry vinegar*, 2 tsp lemon juice, 5 cups trimmed watercress leaves .

Ingredients:

• 12 chat potatoes 
• 1/3 cup olive oil 
• 1 tsp sherry vinegar* 
• 2 tsp lemon juice 
• 5 cups trimmed watercress leaves 

Instructions

1. Preheat oven to 200°C. Parboil potatoes until just soft, then drain. When cool enough to handle, break potatoes up and toss in 1 tablespoon of oil. Season with salt and pepper. Place on a roasting tray and cook for 25-30 minutes, turning occasionally to ensure they brown evenly, until crisp and golden.
2. Whisk together the remaining olive oil, sherry vinegar and lemon juice, and season with salt and pepper.
3. To serve, toss the warm potatoes with the watercress and vinaigrette.