Watermelon, raspberry & mint salad

This is how you take fruit salad to the next level.

Recipe «Watermelon, raspberry & mint salad» presented in category Recipes / Salads, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 75g hazelnuts, 160ml water, 80ml fresh lime juice, 100g caster sugar, 1/2 small watermelon, rind removed, cut into thin wedges , 2 x 120g punnets raspberries, 1 x 250g punnet strawberries, washed, hulled, halved, 1/4 cup finely shredded fresh mint .

Ingredients:

• 75g hazelnuts 
• 160ml water 
• 80ml fresh lime juice 
• 100g caster sugar 
• 1/2 small watermelon, rind removed, cut into thin wedges 
• 2 x 120g punnets raspberries 
• 1 x 250g punnet strawberries, washed, hulled, halved 
• 1/4 cup finely shredded fresh mint 

Instructions

1. Preheat oven to 180°C. Spread the hazelnuts over a baking tray. Bake in oven for 8-10 minutes or until toasted. Place hazelnuts on a clean tea towel and rub to remove the skins. Coarsely chop.
2. Meanwhile, stir the water, lime juice and sugar in a medium saucepan over low heat for 5 minutes or until sugar dissolves. Set aside for 15 minutes to cool.
3. Place the watermelon, raspberries, strawberries and mint in a large serving bowl. Drizzle with lime syrup and gently toss to combine. Cover with plastic wrap and place in the fridge for 1 hour to chill and develop the flavours. Sprinkle with hazelnuts to serve.