Mango, scallop & prosciutto salad

Mango, scallops, chilli and prosciutto - try them all together for a new taste sensation.

Recipe «Mango, scallop & prosciutto salad» presented in category Recipes / Salads, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 20 scallops, roe attached, 1 1/2 tbsp caster sugar, 1 tbsp vegetable oil, 6 slices prosciutto, halved crossways, 2 tbsp fresh lime juice , 2 ripe mangoes, cheeks removed, flesh cut into 1cm-thick slices, 1 small red onion, halved, thinly sliced, 2 fresh long red chillies, halved, deseeded, thinly sliced lengthways , 1/3 cup loosely packed fresh coriander leaves.

Ingredients:

• 20 scallops, roe attached 
• 1 1/2 tbsp caster sugar 
• 1 tbsp vegetable oil 
• 6 slices prosciutto, halved crossways 
• 2 tbsp fresh lime juice 
• 2 ripe mangoes, cheeks removed, flesh cut into 1cm-thick slices 
• 1 small red onion, halved, thinly sliced 
• 2 fresh long red chillies, halved, deseeded, thinly sliced lengthways 
• 1/3 cup loosely packed fresh coriander leaves 

Instructions

1. Place the scallops on a large plate and sprinkle with 2 teaspoons of the sugar. Heat 2 teaspoons of the oil in a large non-stick frying pan over high heat. Add the scallops, sugared-side down, and cook for 2 minutes. Sprinkle with 2 teaspoons of the remaining sugar, turn and cook for 1-2 minutes or until caramelised and cooked through. Transfer to a plate.
2. Add the prosciutto to the pan and cook for 1 minute each side or until crisp. Remove from heat.
3. Combine the remaining sugar, oil and lime juice in a small bowl.
4. Arrange the mango and onion on serving plates. Top with the scallops, chilli and prosciutto, and drizzle with the lime dressing. Sprinkle with coriander leaves and serve immediately.