Warm sausage and potato salad

Sausages and potato salad are a match made in heaven.

Recipe «Warm sausage and potato salad» presented in category Recipes / Salads, to prepare this dish you will need no more 35 minutes. To make this dish at home by prescription from the author Gomer would need: 750g sebago potatoes, peeled, cut into 2cm cubes, olive oil cooking spray, 2 tbsp olive oil, 500g chevup beef sausages, 1 red onion, cut into thin wedges , 3/4 cup semi-dried tomatoes, 1/2 cup flat-leaf parsley leaves, chopped, 1 cup sour cream , 1 tbsp wholegrain mustard.

Ingredients:

• 750g sebago potatoes, peeled, cut into 2cm cubes 
• olive oil cooking spray 
• 2 tbsp olive oil 
• 500g chevup beef sausages 
• 1 red onion, cut into thin wedges 
• 3/4 cup semi-dried tomatoes 
• 1/2 cup flat-leaf parsley leaves, chopped 
• 1 cup sour cream 
• 1 tbsp wholegrain mustard 

Instructions

1. Preheat oven to 200°C. Line a baking tray with baking paper. Place potato on tray. Spray with oil. Roast for 35 to 40 minutes or until golden and crisp. Transfer to a bowl.
2. Meawhile, heat oil in a non-stick frying pan over medium heat. Cook sausages for 5 to 7 minutes or until cooked through. Add to potato. Add onion and tomatoes to pan and cook for 4 minutes or until tender. Add to sausage mixture with parsley. Toss until well combined.
3. Combine sour cream, mustard and salt and pepper in a bowl. Spoon salad onto plates. Serve with sour cream mixture.