Kransky with dill potato salad

Kransky sausages make the ideal accompaniment to this tasty potato salad.

Recipe «Kransky with dill potato salad» presented in category Recipes / Salads, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author Gomer would need: 1kg desiree potatoes, peeled, chopped, 1 cup whole-egg mayonnaise, 4 gherkins, roughly chopped, 1/4 cup dill leaves, finely chopped, 1 tbsp olive oil , 4 kransky sausages, halved lengthways, pumpernickel bread, to serve .

Ingredients:

• 1kg desiree potatoes, peeled, chopped 
• 1 cup whole-egg mayonnaise 
• 4 gherkins, roughly chopped 
• 1/4 cup dill leaves, finely chopped 
• 1 tbsp olive oil 
• 4 kransky sausages, halved lengthways 
• pumpernickel bread, to serve 

Instructions

1. Place potato in a saucepan. Cover with cold water. Bring to the boil over high heat. Reduce heat to medium and simmer for 5 minutes or until just tender. Drain. Transfer to a bowl. Set aside to cool.
2. Add mayonnaise, gherkin, dill and salt and pepper to potato. Toss to combine.
3. Heat oil in a non-stick frying pan over medium heat. Cook sausages for 3 to 4 minutes each side or until warmed through. Place on plates. Serve with potato salad and bread.