Easter salad

This tasty salad has all our favourite green vegetables.

Recipe «Easter salad» presented in category Recipes / Salads, to prepare this dish you will need no more 5 minutes. To make this dish at home by prescription from the author Gomer would need: 1 small broccoli, cut into florets, 100g sugar snap peas, trimmed, 2/3 cup fresh or frozen peas, 1/2 telegraph cucumber, cut into large cubes, 1 avocado, diced , 150g tub mixed salad sprout combo*, 1/4 cup finely chopped flat-leaf parsley leaves, 1/4 cup finely chopped mint leaves , Juice of 2 lemons, 100ml olive oil, 3 tbsp mixed salad seeds*, 100g feta, crumbled.

Ingredients:

• 1 small broccoli, cut into florets 
• 100g sugar snap peas, trimmed 
• 2/3 cup fresh or frozen peas 
• 1/2 telegraph cucumber, cut into large cubes 
• 1 avocado, diced 
• 150g tub mixed salad sprout combo* 
• 1/4 cup finely chopped flat-leaf parsley leaves 
• 1/4 cup finely chopped mint leaves 
• Juice of 2 lemons 
• 100ml olive oil 
• 3 tbsp mixed salad seeds* 
• 100g feta, crumbled 

Instructions

1. Blanch the broccoli in boiling water for 2-3 minutes and the sugar snap peas and fresh or frozen peas for 1-2 minutes. Drain, refresh in cold water and drain again.
2. Place the blanched vegetables in a bowl with the cucumber, avocado, sprouts, parsley and mint. Whisk the juice and oil in a bowl, then season and toss through the salad with the salad seeds. Top with crumbled feta.