Radicchio salad

Gather around the table for a wonderful Italian banquet to share with friends and family.

Recipe «Radicchio salad» presented in category Recipes / Salads, to prepare this dish you will need no more 3 minutes. To make this dish at home by prescription from the author Gomer would need: 300g green beans, trimmed, 1 medium radicchio lettuce, trimmed, leaves separated, 1 small red onion, halved, thinly sliced, 2 tbsp pine nuts, toasted, 1 tbsp balsamic vinegar , 2 tbsp extra-virgin olive oil .

Ingredients:

• 300g green beans, trimmed 
• 1 medium radicchio lettuce, trimmed, leaves separated 
• 1 small red onion, halved, thinly sliced 
• 2 tbsp pine nuts, toasted 
• 1 tbsp balsamic vinegar 
• 2 tbsp extra-virgin olive oil 

Instructions

1. Bring a saucepan of water to the boil over high heat. Cook beans for 3 minutes or until just tender. Drain. Refresh in a bowl of iced water. Drain. Pat dry with paper towel.
2. Place beans in a large bowl. Add lettuce, onion and pine nuts.
3. Make dressing: Place vinegar and oil in a screw-top jar. Season with salt and pepper. Secure lid. Shake to combine.
4. Toss dressing through salad. Serve.