Rice salad

Round off the barbecue with this zesty, fruity rice salad to make your tastebuds come alive!

Recipe «Rice salad» presented in category Recipes / Salads, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 1 cup white long-grain rice, 2 celery stalks, trimmed, finely chopped, 1 small red capsicum, finely chopped, 2 green onions, thinly sliced, 1/2 cup sultanas , 2/3 cup dried diced apricots, 1/3 cup slivered almonds, toasted, 1 tbsp olive oil , 1 tbsp lemon juice, 1 tbsp white wine vinegar, 1 tsp curry powder, 1 tsp caster sugar.

Ingredients:

• 1 cup white long-grain rice 
• 2 celery stalks, trimmed, finely chopped 
• 1 small red capsicum, finely chopped 
• 2 green onions, thinly sliced 
• 1/2 cup sultanas 
• 2/3 cup dried diced apricots 
• 1/3 cup slivered almonds, toasted 
• 1 tbsp olive oil 
• 1 tbsp lemon juice 
• 1 tbsp white wine vinegar 
• 1 tsp curry powder 
• 1 tsp caster sugar 

Instructions

1. Cook rice in a saucepan of boiling, salted water, following packet directions, until tender. Drain. Refresh under cold water. Drain. Cool completely.
2. Combine rice, celery, capsicum, onion, sultanas, apricots and almonds in a bowl. Place olive oil, lemon juice, vinegar, curry powder and sugar in a screw-top jar. Season with salt and pepper. Secure lid. Shake to combine.
3. Pour oil mixture over rice mixture. Toss to combine. Serve.