Gnocchi salad

Potato gnocchi are a surprisingly easy way to bulk out this vibrant side salad.

Recipe «Gnocchi salad» presented in category Recipes / Salads, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 1 small orange sweet potato, thinly sliced, Olive oil cooking spray, 625g fresh potato gnocchi, 250g baby roma tomatoes, quartered, 150g roasted red capsicum, thinly sliced , 50g baby spinach, 1/3 cup shredded fresh basil leaves, 3 tsp olive oil , 2 tbsp lemon juice.

Ingredients:

• 1 small orange sweet potato, thinly sliced 
• Olive oil cooking spray 
• 625g fresh potato gnocchi 
• 250g baby roma tomatoes, quartered 
• 150g roasted red capsicum, thinly sliced 
• 50g baby spinach 
• 1/3 cup shredded fresh basil leaves 
• 3 tsp olive oil 
• 2 tbsp lemon juice 

Instructions

1. Preheat oven to 220C/200C fan-forced. Place potato on a baking tray lined with baking paper. Spray with oil. Bake for 12 to 15 minutes or until tender.
2. Meanwhile, cook gnocchi in a saucepan of boiling, salted water, following packet directions, until tender. Drain. Refresh under cold water. Transfer to a bowl.
3. Add potato, tomato, capsicum, spinach, basil, oil and lemon juice to gnocchi. Toss to combine. Serve.