Rainbow salad
- 02.12.2022
- 636
Make this crunchy Asian noodle salad part of your Christmas menu.
Recipe «Rainbow salad» presented in category Recipes / Salads, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 2 small carrots, peeled, 2 Lebanese cucumbers, 2 1/2 cups shredded red cabbage, 2 green onions, thinly sliced, 80g baby Asian salad leaves , 50g fried noodles, 2 tbsp Alfa One rice bran oil, 2 tbsp sweet chilli sauce , 2 tbsp lime juice, 2cm piece fresh ginger, finely grated.
Ingredients:
- 2 small carrots, peeled
- 2 Lebanese cucumbers
- 2 1/2 cups shredded red cabbage
- 2 green onions, thinly sliced
- 80g baby Asian salad leaves
- 50g fried noodles
- 2 tbsp Alfa One rice bran oil
- 2 tbsp sweet chilli sauce
- 2 tbsp lime juice
- 2cm piece fresh ginger, finely grated
Instructions
- Using a vegetable peeler, cut thin ribbons from carrots and cucumbers. Place in a large bowl. Add cabbage, onion, salad leaves and noodles. Toss to combine.
- Whisk rice bran oil, sweet chilli sauce, lime juice and grated ginger together in a small bowl. Add to carrot mixture. Toss gently to combine. Serve.