Smoked chicken and pecan salad

This salad combines great textures of smoked chicken, crunchy pecans and roast kipfler potatoes.

Recipe «Smoked chicken and pecan salad» presented in category Recipes / Salads, to prepare this dish you will need no more 30 minutes. To make this dish at home by prescription from the author Gomer would need: 500g small kipfler potatoes, scrubbed, halved, 2 tbsp olive oil, 2 smoked chicken breasts, thinly sliced, 80g baby rocket leaves, 1/2 cup pecans, toasted, chopped , 1/2 cup whole egg mayonnaise, 1 tbsp lemon juice, 2 garlic cloves, crushed .

Ingredients:

• 500g small kipfler potatoes, scrubbed, halved 
• 2 tbsp olive oil 
• 2 smoked chicken breasts, thinly sliced 
• 80g baby rocket leaves 
• 1/2 cup pecans, toasted, chopped 
• 1/2 cup whole egg mayonnaise 
• 1 tbsp lemon juice 
• 2 garlic cloves, crushed 

Instructions

1. Preheat oven to 200C. Combine potatoes with oil in a baking dish. Season to taste. Bake for 25-30 mins or until golden and tender. Leave to cool slightly.
2. Meanwhile, in a large bowl, combine chicken, rocket and pecans. Add cooled potatoes. Store in an airtight container in the fridge.
3. To make the aioli, using a fork, whisk together all aioli ingredients in a small jug. Season to taste. Store in the fridge. Drizzle aioli over salad before serving. Toss gently.