Turkey, macadamia and grapefruit salad

Just six ingredients is all you need for this speedy, exciting dinner!

Recipe «Turkey, macadamia and grapefruit salad» presented in category Recipes / Salads, to prepare this dish you will need no more 30 minutes. To make this dish at home by prescription from the author Gomer would need: 2 ruby red grapefruit, 1 1/2 tbsp olive oil, 1 1/2 cups couscous, 1 1/2 cups boiling water, 500g turkey breast steaks , 4 eschalots, sliced, 70g baby rocket, 1/2 cup macadamia nuts, toasted, roughly chopped .

Ingredients:

• 2 ruby red grapefruit 
• 1 1/2 tbsp olive oil 
• 1 1/2 cups couscous 
• 1 1/2 cups boiling water 
• 500g turkey breast steaks 
• 4 eschalots, sliced 
• 70g baby rocket 
• 1/2 cup macadamia nuts, toasted, roughly chopped 

Instructions

1. Peel and segment grapefruit (see note). Squeeze membrane over a bowl to catch juice (you will need 1/3 cup juice). Discard membrane. Place juice and 1 tablespoon oil in a screw-top jar. Secure lid. Season with salt and pepper. Shake to combine.
2. Place couscous in a large heatproof bowl. Add boiling water. Cover. Set aside for 5 minutes or until liquid is absorbed. Using a fork, fluff to separate grains.
3. Meanwhile, heat remaining oil in a large frying pan over medium heat. Season turkey with salt and pepper. Cook for 2 to 3 minutes each side or until cooked through. Transfer to a board. Thinly slice.
4. Add eschalot to pan. Cook for 3 minutes or until tender. Add grapefruit, turkey, rocket, macadamias and dressing to couscous. Stir to combine. Divide between bowls. Serve.