Roast potato salad

Roast potato salad makes a crispy and lighter change from the traditional creamy versions.

Recipe «Roast potato salad» presented in category Recipes / Salads, to prepare this dish you will need no more 55 minutes. To make this dish at home by prescription from the author Gomer would need: 1kg Lady Christl potatoes, cut into wedges, 60ml extra virgin olive oil, 1 large red onion, peeled, cut into thin wedges, 1 celery stick, trimmed, thinly sliced, 1 garlic clove, finely chopped , 1/2 cup chopped fresh continental parsley, 1/4 cup fresh oregano leaves .

Ingredients:

• 1kg Lady Christl potatoes, cut into wedges 
• 60ml extra virgin olive oil 
• 1 large red onion, peeled, cut into thin wedges 
• 1 celery stick, trimmed, thinly sliced 
• 1 garlic clove, finely chopped 
• 1/2 cup chopped fresh continental parsley 
• 1/4 cup fresh oregano leaves 

Instructions

1. Preheat oven to 180ºC. Place the potato on a large baking tray. Drizzle over half the oil. Season with salt and pepper. Toss to coat. Roast for 25 minutes. Add the onion to the tray. Roast for a further 30 minutes or until potato and onion are tender and golden. Set aside for 10 minutes to cool.
2. Place the potato, onion, celery, garlic, parsley and oregano in a large bowl. Season with salt and pepper. Drizzle over the remaining oil. Toss until well combined.