Barbecued potato salad

Off that couch, grills and guys, and heed the torch song of the Australian barbecue!

Recipe «Barbecued potato salad» presented in category Recipes / Salads, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author Gomer would need: 750g kipfler potatoes, washed, 2 tsp olive oil, 4 green onions, sliced, 2 tbsp chopped gherkins, 1/4 cup chopped fresh flat-leaf parsley leaves , 1/2 cup sour cream, 2 tbsp white balsamic vinegar .

Ingredients:

• 750g kipfler potatoes, washed 
• 2 tsp olive oil 
• 4 green onions, sliced 
• 2 tbsp chopped gherkins 
• 1/4 cup chopped fresh flat-leaf parsley leaves 
• 1/2 cup sour cream 
• 2 tbsp white balsamic vinegar 

Instructions

1. Place potatoes in a large saucepan. Cover with cold water. Bring to the boil over high heat. Reduce heat to medium. Boil for 10 minutes or until potatoes are just tender. Drain. Set aside for 5 minutes or until cool enough to handle. Cut diagonally into 2cm-thick slices. Drizzle with oil.
2. Heat a barbecue plate or chargrill over medium-high heat. Cook potato for 4 to 5 minutes each side or until browned. Transfer to a bowl. Add onion, gherkin and parsley. Whisk sour cream and vinegar together in a jug. Season with salt and pepper. Drizzle over potato mixture. Serve.