Bean salad with chargrilled vegies

Colourful char grilled vegetables and tangy bean salad make this a sensational side.

Recipe «Bean salad with chargrilled vegies» presented in category Recipes / Salads, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author Gomer would need: 1 eggplant, halved lengthways, 2 corn cobs, trimmed, cut into 2cm rounds, 2 medium zucchini, thickly sliced diagonally, 1 red capsicum, thickly sliced, 1/3 cup olive oil , 1 1/2 tbsp chopped fresh oregano leaves, 2 x 400g cans borlotti beans, drained, rinsed, 60g baby rocket , 1 tbsp white balsamic vinegar.

Ingredients:

• 1 eggplant, halved lengthways 
• 2 corn cobs, trimmed, cut into 2cm rounds 
• 2 medium zucchini, thickly sliced diagonally 
• 1 red capsicum, thickly sliced 
• 1/3 cup olive oil 
• 1 1/2 tbsp chopped fresh oregano leaves 
• 2 x 400g cans borlotti beans, drained, rinsed 
• 60g baby rocket 
• 1 tbsp white balsamic vinegar 

Instructions

1. Place cut-side of eggplant on board. Cut each half into 5mm-thick slices. Heat a greased barbecue plate or chargrill over medium heat. Combine eggplant, corn, zucchini, capsicum, oil and oregano in a bowl. Season with salt and pepper.
2. Chargrill vegetables, in batches, for 2 to 3 minutes each side or until tender. Transfer to a bowl. Add beans, rocket and vinegar. Toss to combine. Serve.