Warm chilli beef salad

Recipes / Salads

Detailed step-by-step description of how to cook the dish "Warm chilli beef salad". Try it by all means

Recipe «Warm chilli beef salad» presented in category Recipes / Salads, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 1 small red onion, halved, 2 garlic cloves, crushed, 1 small red chilli, deseeded, finely chopped, 450g beef sirloin or porterhouse steaks, trimmed, olive oil cooking spray , 1/4 small Chinese cabbage , shredded, 150g snow peas, shredded, 200g teardrop tomatoes, halved , 1 Lebanese cucumber, halved, deseeded, sliced, 2 cups beansprouts, trimmed, 1 cup mint leaves, torn if large, 2 tbsp fish sauce, 1 tbsp sweet chilli sauce, 1 lime, juiced.

Ingredients:

  • 1 small red onion, halved 
  • 2 garlic cloves, crushed 
  • 1 small red chilli, deseeded, finely chopped 
  • 450g beef sirloin or porterhouse steaks, trimmed 
  • olive oil cooking spray 
  • 1/4 small Chinese cabbage , shredded 
  • 150g snow peas, shredded 
  • 200g teardrop tomatoes, halved 
  • 1 Lebanese cucumber, halved, deseeded, sliced 
  • 2 cups beansprouts, trimmed 
  • 1 cup mint leaves, torn if large 
  • 2 tbsp fish sauce 
  • 1 tbsp sweet chilli sauce 
  • 1 lime, juiced 

Instructions

  1. Thinly slice one onion half and set aside. Finely chop remaining onion half. Place chopped onion, garlic and chilli in a ceramic dish. Lightly spray both sides beef with oil and turn to coat in onion mixture. Cover and refrigerate for 30 minutes, if time permits.
  2. Preheat barbecue plate on high heat. Spray beef with oil and season with salt and pepper. Cook for 3 to 4 minutes each side for medium or until cooked to your liking. Transfer to a plate and cover with foil. Allow to rest for 5 minutes.
  3. Make Asian dressing: Place fish sauce, sweet chilli sauce and 2 tablespoons lime juice in a small bowl and whisk to combine.
  4. Thinly slice beef across the grain. Place cabbage, snow peas, tomatoes, cucumber, beansprouts, mint, sliced onion and beef in a large bowl. Pour over dressing and toss to combine. Serve.