Beef and beet salad

This eye-catching salad is perfect for the hot days of summer.

Recipe «Beef and beet salad» presented in category Recipes / Salads, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author Gomer would need: 500g salad potatoes,, 8 baby beetroot, scrubbed, 12 slices leftover rare roast beef, 100g mixed baby salad leaves, 2 tbsp chopped dill , 1/4 cup sour cream, 1 tbsp horseradish cream .

Ingredients:

• 500g salad potatoes, 
• 8 baby beetroot, scrubbed 
• 12 slices leftover rare roast beef 
• 100g mixed baby salad leaves 
• 2 tbsp chopped dill 
• 1/4 cup sour cream 
• 1 tbsp horseradish cream 

Instructions

1. Cut potatoes into bite-sized pieces. Place in a saucepan, cover with cold salted water and bring to the boil. Cook until tender, then drain and cool. Meanwhile, cook beetroot in a pan of boiling salted water for 10-15 minutes until tender. Drain, then cool and halve.
2. Combine the potatoes, beef, baby salad leaves and 1 tablespoon of dill in a large bowl. Mix together the sour cream, horseradish, remaining dill and about 1 tablespoon warm water in a small bowl, then season with salt and pepper. Just before serving, add the beetroot to the salad. Arrange on a platter and drizzle with the horseradish dressing.