Chicken, pancetta and broccolini salad

It may be filling, but this salads irresistible flavours will leave you longing for more.

Recipe «Chicken, pancetta and broccolini salad» presented in category Recipes / Salads, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 1 tbsp olive oil, 3 single corn-fed chicken breast fillets, 12 slices Primo Gourmet Selection Pancetta, 2 bunches broccolini, halved, 200g marinated mushrooms , 45g shaved pecorino, 2 tbsp toasted pine nuts, 2 tbsp balsamic dressing .

Ingredients:

• 1 tbsp olive oil 
• 3 single corn-fed chicken breast fillets 
• 12 slices Primo Gourmet Selection Pancetta 
• 2 bunches broccolini, halved 
• 200g marinated mushrooms 
• 45g shaved pecorino 
• 2 tbsp toasted pine nuts 
• 2 tbsp balsamic dressing 

Instructions

1. Heat the oil in a large frying pan over medium heat. Add the chicken and cook for 3-5 minutes on each side or until cooked through. Transfer to a plate and cover with foil to keep warm.
2. Add the pancetta to the pan and cook for 2 minutes or until crisp. Transfer to a plate lined with paper towel.
3. Meanwhile, cook the broccolini in a saucepan of salted boiling water for 1 minute or until bright green and tender crisp. Refresh under cold water. Drain.
4. Cut the chicken across the grain into 1cm-thick slices. Break the pancetta into large pieces. Combine the chicken, pancetta, broccolini, mushrooms, pecorino and pine nuts in a large bowl. Drizzle over the dressing and gently toss until just combined. Transfer to a serving platter and season with pepper. Serve immediately.