Turkey and couscous salad

Create this turkey and couscous salad from last nights leftovers in less than 30 minutes.

Recipe «Turkey and couscous salad» presented in category Recipes / Salads, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 1 tbsp olive oil, 1 cup pearl couscous, 2 baby cos lettuce, leaves separated, 400g leftover cooked sliced turkey, 200g green beans, trimmed, blanched, sliced diagonally , 4 radishes, trimmed, washed, thinly sliced, 50g fetta, crumbled, Crusty bread, to serve , 1/3 cup extra virgin olive oil, 2 tbsp white wine vinegar, 2 tbsp cranberry sauce.

Ingredients:

• 1 tbsp olive oil 
• 1 cup pearl couscous 
• 2 baby cos lettuce, leaves separated 
• 400g leftover cooked sliced turkey 
• 200g green beans, trimmed, blanched, sliced diagonally 
• 4 radishes, trimmed, washed, thinly sliced 
• 50g fetta, crumbled 
• Crusty bread, to serve 
• 1/3 cup extra virgin olive oil 
• 2 tbsp white wine vinegar 
• 2 tbsp cranberry sauce 

Instructions

1. Heat oil in a saucepan on high. Add couscous and stir for 2-3 mins, until golden. Add 1 cup of boiling water. Reduce heat and simmer, covered, for 8-10 mins, until liquid is absorbed and couscous is tender. Transfer to a large bowl.
2. Mix together all dressing ingredients. Add half to hot couscous and stir to combine.
3. Arrange cos leaves on a serving platter. Top with turkey, beans, radishes and fetta. Scatter over couscous and toss to combine. Serve with crusty bread and the remaining Dressing.