Speedy crispy chicken salad

Roasted salted peanuts add extra crunch and a salty burst to this salad.

Recipe «Speedy crispy chicken salad» presented in category Recipes / Salads, to prepare this dish you will need no more 2 minutes. To make this dish at home by prescription from the author Gomer would need: 2 tbs vegetable oil, for shallow-frying, 6 wonton wrappers, thinly sliced, 2 carrots, peeled, grated, 1/2 bunch radishes, trimmed, thinly sliced, 1 cup untrimmed mung bean sprouts , 2 Lebanese cucumbers, cut into matchsticks, 1 barbecue chicken, skin and bones discarded, meat shredded, 3 green shallots, thinly sliced diagonally , 1 cup fresh coriander leaves, 55g roasted salted peanuts, 2 tbs light olive oil, 1 tbs rice wine vinegar, 1 tbs soy sauce, 1 tbs Obento Mirin Seasoning.

Ingredients:

• 2 tbs vegetable oil, for shallow-frying 
• 6 wonton wrappers, thinly sliced 
• 2 carrots, peeled, grated 
• 1/2 bunch radishes, trimmed, thinly sliced 
• 1 cup untrimmed mung bean sprouts 
• 2 Lebanese cucumbers, cut into matchsticks 
• 1 barbecue chicken, skin and bones discarded, meat shredded 
• 3 green shallots, thinly sliced diagonally 
• 1 cup fresh coriander leaves 
• 55g roasted salted peanuts 
• 2 tbs light olive oil 
• 1 tbs rice wine vinegar 
• 1 tbs soy sauce 
• 1 tbs Obento Mirin Seasoning 

Instructions

1. Heat oil in a frying pan over medium-high heat. Cook wonton strips, in 2 batches, stirring, for 1 minute or until crisp. Drain on paper towel.
2. For the dressing, whisk all ingredients together in a small bowl.
3. Arrange carrot, radish, bean sprouts, cucumber, chicken, wonton strips and shallot in a serving bowl. Drizzle with the dressing and sprinkle with the coriander leaves and peanuts.