Super-crunchy carrot salad

Recipes / Salads

Go crazy with carrots, we say! Peel them from top to tip to create crisp, colourful ribbons for tossing in salad.

Recipe «Super-crunchy carrot salad» presented in category Recipes / Salads, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 3 peeled carrots, peeled into ribbons, 2 large celery sticks, thinly sliced diagonally, 2 spring onions , thinly sliced diagonally, 1/3 cup fresh continental parsley leaves, 45g blanched almonds, toasted, coarsely chopped , 50g raisins, 1 tbsp extra virgin olive oil, 1 tbsp orange juice , 2 tsp lemon juice, 1 tsp honey, 1 tsp Dijon mustard.

Ingredients:

  • 3 peeled carrots, peeled into ribbons 
  • 2 large celery sticks, thinly sliced diagonally 
  • 2 spring onions , thinly sliced diagonally 
  • 1/3 cup fresh continental parsley leaves 
  • 45g blanched almonds, toasted, coarsely chopped 
  • 50g raisins 
  • 1 tbsp extra virgin olive oil 
  • 1 tbsp orange juice 
  • 2 tsp lemon juice 
  • 1 tsp honey 
  • 1 tsp Dijon mustard 

Instructions

  1. To make the citrus dressing, combine the oil, orange juice, lemon juice, honey and mustard in a small bowl. Season. Whisk to combine.
  2. Place the carrot, celery, spring onion, parsley, almonds and raisins in a large bowl. Pour over citrus dressing. Toss to combine.