Kipfler potato and pickle salad

Pickles add tang to this sweet and spicy potato salad.

Recipe «Kipfler potato and pickle salad» presented in category Recipes / Salads, to prepare this dish you will need no more 30 minutes. To make this dish at home by prescription from the author Gomer would need: 1 Spanish onion, thinly sliced, 2 tbsp white wine vinegar, 1kg kipfler potatoes, scrubbed, 250g rindless bacon, chopped, 1/3 cup olive oil , 2 tsp honey, 1 tbsp Dijon mustard, 1 bunch dill, coarsely chopped , 1/4 cup sliced cornichons or gherkins.

Ingredients:

• 1 Spanish onion, thinly sliced 
• 2 tbsp white wine vinegar 
• 1kg kipfler potatoes, scrubbed 
• 250g rindless bacon, chopped 
• 1/3 cup olive oil 
• 2 tsp honey 
• 1 tbsp Dijon mustard 
• 1 bunch dill, coarsely chopped 
• 1/4 cup sliced cornichons or gherkins 

Instructions

1. Toss onion and 1 teaspoon salt together. Stand for 20 minutes then rinse and drain well. Combine onion with 1 tablespoon vinegar.
2. Place potatoes in a saucepan and cover with cold water. Cook, uncovered, over medium heat for 12 minutes or until tender. Drain. Cool slightly then cut into 1.5cm-thick slices. Combine with onion.
3. Cook bacon in a non-stick frying pan over medium heat, stirring, for 10 minutes or until golden. Drain on paper towels.
4. Whisk together remaining vinegar, oil, honey, mustard and 2 tablespoons warm water, then season to taste with salt and pepper. Pour over potatoes and onion. Add bacon, dill and cornichons. Toss to combine. Serve.