Moroccan carrot salad

This delicious carrot salad makes a superb accompaniment to a Moroccan feast.

Recipe «Moroccan carrot salad» presented in category Recipes / Salads, to prepare this dish you will need no more 5 minutes. To make this dish at home by prescription from the author Gomer would need: 4 bunches baby Dutch carrots, peeled, tops trimmed to 2.5cm, 1/2 cup extra virgin olive oil, 85ml red wine vinegar, 2 tbsp sweet pimenton *, 2 tbsp ground cumin , 3 garlic cloves, crushed, 2 tbsp finely chopped flat-leaf parsley .

Ingredients:

• 4 bunches baby Dutch carrots, peeled, tops trimmed to 2.5cm 
• 1/2 cup extra virgin olive oil 
• 85ml red wine vinegar 
• 2 tbsp sweet pimenton * 
• 2 tbsp ground cumin 
• 3 garlic cloves, crushed 
• 2 tbsp finely chopped flat-leaf parsley 

Instructions

1. Cook the carrots in lightly salted boiling water for 5 minutes, refresh in cold water, then drain. Combine the olive oil, red wine vinegar, pimenton, cumin and garlic, then season with salt and pepper. Toss the carrots in the dressing and leave to marinate for 4 hours.
2. To serve, toss the parsley through the carrots, then pile onto a platter.