Chicken and noodle salad

Use simple Asian ingredients to create this stylish chicken and soba noodle salad.

Recipe «Chicken and noodle salad» presented in category Recipes / Salads, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author Gomer would need: 4 chicken breast fillets, skin removed, 270g packet soba noodles, 1 Lebanese cucumber, peeled, cut into long, thin strips, 1/4 cup pickled pink ginger, drained, 1 tbsp sesame seeds, toasted , 1/4 cup mirin or dry sherry, 1/4 cup reduced-salt soy sauce, 1 tbsp caster sugar , 1 tsp wasabi powder.

Ingredients:

• 4 chicken breast fillets, skin removed 
• 270g packet soba noodles 
• 1 Lebanese cucumber, peeled, cut into long, thin strips 
• 1/4 cup pickled pink ginger, drained 
• 1 tbsp sesame seeds, toasted 
• 1/4 cup mirin or dry sherry 
• 1/4 cup reduced-salt soy sauce 
• 1 tbsp caster sugar 
• 1 tsp wasabi powder 

Instructions

1. Place chicken in a single layer into a large frying pan. Cover with cold water. Slowly bring to the boil over medium heat. Reduce heat to low. Simmer, uncovered, for 10 minutes or until cooked through. Drain. Cool. Cut into thin slices diagonally.
2. Bring a saucepan of water to the boil. Add noodles. Cook, following packet directions. Drain. Rinse under cold water.
3. To make dressing: Place ingredients into a small saucepan. Cook over medium heat, stirring, for 2 minutes or until sugar has dissolved. Remove from heat. Cool.
4. Arrange noodles, chicken, cucumber and ginger on plates. Drizzle with dressing.