Thai sausage and noodle salad

Recipes / Salads

Detailed step-by-step description of how to cook the dish "Thai sausage and noodle salad". Try it by all means

Recipe «Thai sausage and noodle salad» presented in category Recipes / Salads, to prepare this dish you will need no more 8 minutes. To make this dish at home by prescription from the author Gomer would need: olive oil cooking spray, 375g Thai-style sausages, 125g dried rice vermicelli noodles, 1/3 cup sweet chilli sauce, 2 tbsp lime juice , 1 red capsicum, thinly sliced, 1 large carrot, grated, 1 Lebanese cucumber, halved lengthways, thinly sliced , 1/2 cup fresh Thai basil leaves, 1/3 cup fresh mint leaves, torn, 50g mixed Asian salad leaves, roughly chopped.

Ingredients:

  • olive oil cooking spray 
  • 375g Thai-style sausages 
  • 125g dried rice vermicelli noodles 
  • 1/3 cup sweet chilli sauce 
  • 2 tbsp lime juice 
  • 1 red capsicum, thinly sliced 
  • 1 large carrot, grated 
  • 1 Lebanese cucumber, halved lengthways, thinly sliced 
  • 1/2 cup fresh Thai basil leaves 
  • 1/3 cup fresh mint leaves, torn 
  • 50g mixed Asian salad leaves, roughly chopped 

Instructions

  1. Spray a large frying pan with oil. Place over medium-high heat. Add sausages. Cook, turning, for 8 to 10 minutes until browned and cooked through. Transfer to a plate. Cool for 5 minutes. Thinly slice.
  2. Meanwhile, place noodles in a heatproof bowl. Cover with boiling water. Stand for 4 to 5 minutes or until tender. Using a fork, separate noodles. Drain. Rinse under cold water.
  3. Place sweet chilli sauce and lime juice in a screw-top jar. Season with salt and pepper. Secure lid. Shake to combine.
  4. Place noodles in a large bowl. Add sausage, capsicum, carrot, cucumber, basil, mint, salad leaves and sauce mixture. Toss to combine. Serve.