Thai sausage and noodle salad
- 09.03.2017
- 421
Detailed step-by-step description of how to cook the dish "Thai sausage and noodle salad". Try it by all means
Recipe «Thai sausage and noodle salad» presented in category Recipes / Salads, to prepare this dish you will need no more 8 minutes. To make this dish at home by prescription from the author Gomer would need: olive oil cooking spray, 375g Thai-style sausages, 125g dried rice vermicelli noodles, 1/3 cup sweet chilli sauce, 2 tbsp lime juice , 1 red capsicum, thinly sliced, 1 large carrot, grated, 1 Lebanese cucumber, halved lengthways, thinly sliced , 1/2 cup fresh Thai basil leaves, 1/3 cup fresh mint leaves, torn, 50g mixed Asian salad leaves, roughly chopped.
Ingredients:
- olive oil cooking spray
- 375g Thai-style sausages
- 125g dried rice vermicelli noodles
- 1/3 cup sweet chilli sauce
- 2 tbsp lime juice
- 1 red capsicum, thinly sliced
- 1 large carrot, grated
- 1 Lebanese cucumber, halved lengthways, thinly sliced
- 1/2 cup fresh Thai basil leaves
- 1/3 cup fresh mint leaves, torn
- 50g mixed Asian salad leaves, roughly chopped
Instructions
- Spray a large frying pan with oil. Place over medium-high heat. Add sausages. Cook, turning, for 8 to 10 minutes until browned and cooked through. Transfer to a plate. Cool for 5 minutes. Thinly slice.
- Meanwhile, place noodles in a heatproof bowl. Cover with boiling water. Stand for 4 to 5 minutes or until tender. Using a fork, separate noodles. Drain. Rinse under cold water.
- Place sweet chilli sauce and lime juice in a screw-top jar. Season with salt and pepper. Secure lid. Shake to combine.
- Place noodles in a large bowl. Add sausage, capsicum, carrot, cucumber, basil, mint, salad leaves and sauce mixture. Toss to combine. Serve.