Watermelon and pistachio salad

Combine watermelon, pistachio kernels and feta cheese to make this light and refreshing salad.

Recipe «Watermelon and pistachio salad» presented in category Recipes / Salads, to prepare this dish you will need no more 5 minutes. To make this dish at home by prescription from the author Gomer would need: 1/2 cup pistachio kernels, 1/2 small seedless watermelon, peeled, quartered, 1/4 cup olive oil, 2 tsp finely grated lemon rind, 125g feta .

Ingredients:

• 1/2 cup pistachio kernels 
• 1/2 small seedless watermelon, peeled, quartered 
• 1/4 cup olive oil 
• 2 tsp finely grated lemon rind 
• 125g feta 

Instructions

1. Heat a small frying pan over medium heat. Add pistachios. Cook, stirring occasionally, for 5 minutes or until light brown. Transfer to a bowl. Cool for 5 minutes. Roughly chop.
2. Slice watermelon quarters into 1cm-thick wedges. Arrange on plates.
3. Place oil and lemon rind in a screw-top jar. Season with salt and pepper. Secure lid. Shake to combine. Crumble feta over watermelon. Sprinkle with pistachios. Serve drizzled with oil mixture.