Pea, bean and feta salad

Detailed step-by-step description of how to cook the dish "Pea, bean and feta salad". Try it by all means

Recipe «Pea, bean and feta salad» presented in category Recipes / Salads, to prepare this dish you will need no more 3 minutes. To make this dish at home by prescription from the author Gomer would need: 500g fresh or frozen broad beans, 2 cups fresh or frozen peas, 200g feta, crumbled, 1 cup mint leaves, 1 red onion, finely chopped , 1 preserved lemon quarter, finely chopped, 100g baby snow pea tendrils, 2 tbsp olive oil , 2 tbsp lemon juice.

Ingredients:

• 500g fresh or frozen broad beans 
• 2 cups fresh or frozen peas 
• 200g feta, crumbled 
• 1 cup mint leaves 
• 1 red onion, finely chopped 
• 1 preserved lemon quarter, finely chopped 
• 100g baby snow pea tendrils 
• 2 tbsp olive oil 
• 2 tbsp lemon juice 

Instructions

1. Cook the broad beans in a large saucepan of salted boiling water for 2 minutes or until tender. Refresh under cold running water. Drain well. Peel and discard the skins.
2. Cook the peas in a large saucepan of salted boiling water for 1 minute or until tender. Refresh under cold running water. Drain well. Place in a large bowl with the broad beans, feta, mint, onion, preserved lemon and snow pea tendrils. Drizzle with oil and lemon juice and season to taste with salt and pepper. Gently toss to combine. Place in a large bowl to serve.