Italian vegetable salad

This Italian salad is a beautiful combination of flavours, colours and textures.

Recipe «Italian vegetable salad» presented in category Recipes / Salads, to prepare this dish you will need no more 32 minutes. To make this dish at home by prescription from the author Gomer would need: 2 tbsp olive oil, 3 red onions, cut into wedges, 2 red capsicums, deseeded, thickly sliced, 175g baby beans, topped, 500g grape tomatoes, halved , 300g marinated artichokes, drained, halved, 150g small black olives, drained, 2 tsp balsamic vinegar .

Ingredients:

• 2 tbsp olive oil 
• 3 red onions, cut into wedges 
• 2 red capsicums, deseeded, thickly sliced 
• 175g baby beans, topped 
• 500g grape tomatoes, halved 
• 300g marinated artichokes, drained, halved 
• 150g small black olives, drained 
• 2 tsp balsamic vinegar 

Instructions

1. Preheat oven to 220°C. Combine oil, onions and capsicums in a roasting pan. Roast for 30 minutes, turning once, or until edges are crisp. Cool to room temperature.
2. Cook beans in a saucepan of boiling water for 2 minutes or until just tender. Drain. Rinse under cold water. Pat dry.
3. Combine all ingredients, and salt and pepper in a large bowl. Toss gently. Serve.