Turkey gazpacho salad

Recipes / Salads

Detailed step-by-step description of how to cook the dish "Turkey gazpacho salad". Try it by all means

Recipe «Turkey gazpacho salad» presented in category Recipes / Salads, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 2/3 cup whole-egg mayonnaise, 200ml creme fraiche or sour cream, 4 tbsp sundried tomato pesto, 1 tbsp balsamic vinegar, 2 garlic cloves, crushed , 12 spring onions, sliced, 1/3 cup chopped basil leaves, 2 roasted capsicums, sliced , 1 telegraph cucumber, peeled, seeds removed, chopped, 250g cherry tomatoes, halved, 2 cups croutons, 800g leftover cooked turkey, shredded, 100g kalamata olives, 1 tbsp chopped flat-leaf parsley leaves.

Ingredients:

  • 2/3 cup whole-egg mayonnaise 
  • 200ml creme fraiche or sour cream 
  • 4 tbsp sundried tomato pesto 
  • 1 tbsp balsamic vinegar 
  • 2 garlic cloves, crushed 
  • 12 spring onions, sliced 
  • 1/3 cup chopped basil leaves 
  • 2 roasted capsicums, sliced 
  • 1 telegraph cucumber, peeled, seeds removed, chopped 
  • 250g cherry tomatoes, halved 
  • 2 cups croutons 
  • 800g leftover cooked turkey, shredded 
  • 100g kalamata olives 
  • 1 tbsp chopped flat-leaf parsley leaves 

Instructions

  1. Combine the mayonnaise, creme fraiche or sour cream, pesto, balsamic, garlic, spring onion and basil in a large bowl.
  2. Add half each of the chopped capsicum, cucumber, tomato and croutons. Season to taste with sea salt and freshly ground black pepper, then stir through the shredded turkey.
  3. Pile the salad into a serving dish, top with the remaining capsicum, cucumber, tomato and croutons, then garnish with olives and parsley.