Chicken, broccoli and dukkah salad

Recipes / Salads

Keep it fast, fresh and simple with this flavour-packed salad.

Recipe «Chicken, broccoli and dukkah salad» presented in category Recipes / Salads, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 2 1/2 tbsp olive oil, 2 small chicken breast fillets, 500g broccoli, cut into florets, 2 tsp finely grated lemon rind, 1 tbsp lemon juice , 1/3 cup pine nuts, 1/4 cup pistachio dukkah, 120g baby spinach .

Ingredients:

  • 2 1/2 tbsp olive oil 
  • 2 small chicken breast fillets 
  • 500g broccoli, cut into florets 
  • 2 tsp finely grated lemon rind 
  • 1 tbsp lemon juice 
  • 1/3 cup pine nuts 
  • 1/4 cup pistachio dukkah 
  • 120g baby spinach 

Instructions

  1. Heat 2 teaspoons oil in a large, deep frying pan over medium- high heat. Cook chicken for 4 to 5 minutes each side or until cooked through. Transfer to a plate. Cover with foil. Stand for 5 minutes. Slice. Wipe pan clean.
  2. Meanwhile, place broccoli in a large, heatproof microwave- safe bowl. Add 2 tablespoons cold water. Cover with plastic wrap. Microwave on HIGH (100%) for 2 minutes or until bright green and tender.
  3. Combine lemon rind, lemon juice and remaining oil in a bowl.
  4. Place pine nuts in frying pan over medium heat. Cook, tossing, for 2 minutes or until toasted. Transfer to a bowl. Add dukkah to pan. Cook, stirring, for 1 minute or until fragrant. Add chicken, broccoli and pine nuts to pan. Toss for 1 to 2 minutes or until coated. Transfer to a heatproof bowl.
  5. Add spinach and dressing to chicken and season. Toss to combine. Serve.