Peri peri chicken salad

Enjoy chargrilled chicken salad Portuguese style - slathered in a chilli and garlic sauce.

Recipe «Peri peri chicken salad» presented in category Recipes / Salads, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author Gomer would need: 3 chicken breast fillets, 125ml peri peri sauce, 2 x 240g pkts cherry truss tomatoes, 100g baby rocket leaves, 1 avocado, cut into thin wedges , 1/2 red onion, thinly sliced, Peri peri sauce, extra, to serve .

Ingredients:

• 3 chicken breast fillets 
• 125ml peri peri sauce 
• 2 x 240g pkts cherry truss tomatoes 
• 100g baby rocket leaves 
• 1 avocado, cut into thin wedges 
• 1/2 red onion, thinly sliced 
• Peri peri sauce, extra, to serve 

Instructions

1. Combine the chicken and peri peri sauce in a large glass or ceramic bowl. Cover with plastic wrap. Set aside for 10 minutes to marinate.
2. Preheat a barbecue grill or chargrill on medium. Spray both sides of the chicken with olive oil. Cook on grill for 5-6 minutes each side or until chicken is cooked through and charred slightly. Transfer to a plate. Cover with foil to keep warm. Cook the tomatoes on grill for 3-4 minutes or until heated through. Transfer to a separate plate.
3. Thickly slice the chicken. Divide the chicken, tomatoes, avocado, rocket and red onion among plates. Serve with extra peri peri sauce.