Iceberg and three bean salad

This side salad recipe is just the tip of the iceburg using lettuce and broad beans.

Recipe «Iceberg and three bean salad» presented in category Recipes / Salads, to prepare this dish you will need no more 5 minutes. To make this dish at home by prescription from the author Gomer would need: 1 cup frozen broad beans, 100g green beans, trimmed, 1/4 cup olive oil, 2 tbsp white wine vinegar, 1 tbsp chopped fresh dill , 1 small iceberg lettuce, 400g can cannellini beans, drained and rinsed .

Ingredients:

• 1 cup frozen broad beans 
• 100g green beans, trimmed 
• 1/4 cup olive oil 
• 2 tbsp white wine vinegar 
• 1 tbsp chopped fresh dill 
• 1 small iceberg lettuce 
• 400g can cannellini beans, drained and rinsed 

Instructions

1. Bring a large saucepan of water to the boil over high heat. Cook broad and green beans for 2 minutes or until bright green and tender. Drain. Refresh in a bowl of chilled water. Drain. Peel and discard skins from broad beans (see tip).
2. Place oil, vinegar and dill in a screw-top jar. Season with salt and pepper. Secure lid. Shake to combine. Shred 4 lettuce leaves. Combine broad, green and cannellini beans and lettuce in a bowl. Drizzle with dressing. Roughly tear remaining lettuce leaves. Arrange on a platter. Top with bean mixture. Serve. To peel broad beans, make a small slit at one end with your thumbnail, then slide out bean.