Endive and grapefruit salad

Round off the barbecue with this zesty, fruity side to make your tastebuds come alive!

Recipe «Endive and grapefruit salad» presented in category Recipes / Salads, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 1 large red grapefruit, 1 bunch baby endive, trimmed, cut into small sprigs, 1 large avocado, thinly sliced, 1/4 cup fresh flat-leaf parsley leaves, 1 tbsp olive oil , 2 tsp white balsamic vinegar, 1 tsp dijon mustard .

Ingredients:

• 1 large red grapefruit 
• 1 bunch baby endive, trimmed, cut into small sprigs 
• 1 large avocado, thinly sliced 
• 1/4 cup fresh flat-leaf parsley leaves 
• 1 tbsp olive oil 
• 2 tsp white balsamic vinegar 
• 1 tsp dijon mustard 

Instructions

1. Peel and segment grapefruit (see tip). Squeeze membrane over a bowl to reserve juice (you'll need 1 tablespoon). Discard membrane.
2. Place grapefruit segments, endive, avocado and parsley in a bowl. Place olive oil, vinegar, mustard and reserved grapefruit juice in a screw-top jar. Season with salt and pepper. Secure lid. Shake to combine. Pour over endive mixture. Gently toss to combine. Serve.