Cannellini bean and lemon salad

Recipes / Salads

Gather around the table for a wonderful Italian banquet to share with friends and family.

Recipe «Cannellini bean and lemon salad» presented in category Recipes / Salads, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 2 x 400g cans cannellini beans, drained, rinsed, 400g can chickpeas, drained, rinsed, 400g can lentils, drained, rinsed, 1/2 cup chopped fresh flat-leaf parsley leaves, 1 tbsp finely chopped fresh chives , 2 tsp finely grated lemon rind, 1 tbsp lemon juice, 2 tbsp olive oil , 1 small garlic clove, crushed.

Ingredients:

  • 2 x 400g cans cannellini beans, drained, rinsed 
  • 400g can chickpeas, drained, rinsed 
  • 400g can lentils, drained, rinsed 
  • 1/2 cup chopped fresh flat-leaf parsley leaves 
  • 1 tbsp finely chopped fresh chives 
  • 2 tsp finely grated lemon rind 
  • 1 tbsp lemon juice 
  • 2 tbsp olive oil 
  • 1 small garlic clove, crushed 

Instructions

  1. Combine beans, chickpeas, lentils, parsley and chives in a bowl.
  2. Make dressing Place lemon rind, lemon juice, oil and garlic in a screw-top jar. Season with salt and pepper. Secure lid. Shake to combine.
  3. Toss dressing through salad. Serve.