Vietnamese beef noodle salad

Spark up your meal with quick, delicious and filling noodles.

Recipe «Vietnamese beef noodle salad» presented in category Recipes / Salads, to prepare this dish you will need no more 25 minutes. To make this dish at home by prescription from the author Gomer would need: 1 garlic clove, crushed, 2 tbsp soy sauce, 2 tsp fish sauce, 1 tbsp brown sugar, 1 tsp sesame oil , 600g beef rump steak, 100g dried vermicelli noodles, Canola oil cooking spray , 1/2 cup whole fresh mint leaves, 1/2 cup Thai basil leaves, 1/2 cup fresh coriander leaves, 1/3 cup dry-roasted peanuts, chopped, 1 Lebanese cucumber, halved, sliced, 1/4 cup lime juice, 2 tbsp Trident sweet chilli sauce, 1 tbsp finely chopped lemongrass.

Ingredients:

• 1 garlic clove, crushed 
• 2 tbsp soy sauce 
• 2 tsp fish sauce 
• 1 tbsp brown sugar 
• 1 tsp sesame oil 
• 600g beef rump steak 
• 100g dried vermicelli noodles 
• Canola oil cooking spray 
• 1/2 cup whole fresh mint leaves 
• 1/2 cup Thai basil leaves 
• 1/2 cup fresh coriander leaves 
• 1/3 cup dry-roasted peanuts, chopped 
• 1 Lebanese cucumber, halved, sliced 
• 1/4 cup lime juice 
• 2 tbsp Trident sweet chilli sauce 
• 1 tbsp finely chopped lemongrass 

Instructions

1. Combine garlic, soy sauce, fish sauce, sugar and sesame oil in a bowl. Add beef. Turn to coat. Cover. Refrigerate for 3 hours, turning beef after 2 hours.
2. Place noodles in a heatproof bowl. Cover with boiling water. Set aside for 10 minutes. Drain. Roughly chop. Cool.
3. Spray a barbecue plate or chargrill with oil. Heat over medium-high heat. Remove beef from marinade. Cook for 5 to 6 minutes each side for medium, or until cooked to your liking. Transfer to a plate. Cover with foil. Stand for 10 minutes. Thinly slice.
4. Combine noodles, mint, basil, coriander, peanuts, cucumber and beef in a bowl. Add dressing. Toss to combine. Serve.
5. Chilli lemongrass dressing: Whisk lime juice, sweet chilli sauce and lemongrass together in a jug. Season with salt and pepper.