Bocconcini, tomato and basil salad

Recipes / Salads

Bring the national colours of Italy to your table with this delicious balsamic-dressed salad.

Recipe «Bocconcini, tomato and basil salad» presented in category Recipes / Salads, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 2 tbsp extra virgin olive oil, 1 1/2 tbsp balsamic vinegar, 1 garlic clove, crushed, 1 tsp caster sugar, 600g ripe tomatoes, cut into thin wedges , 1 x 220g ctn baby bocconcini, drained, torn in half, 1 cup fresh basil leaves, large leaves torn .

Ingredients:

  • 2 tbsp extra virgin olive oil 
  • 1 1/2 tbsp balsamic vinegar 
  • 1 garlic clove, crushed 
  • 1 tsp caster sugar 
  • 600g ripe tomatoes, cut into thin wedges 
  • 1 x 220g ctn baby bocconcini, drained, torn in half 
  • 1 cup fresh basil leaves, large leaves torn 

Instructions

  1. Place the oil, vinegar, garlic and sugar in a small screw-top jar. Season with salt and pepper. Shake until well combined.
  2. Arrange the tomato and bocconcini in a shallow serving dish. Top with the basil. Drizzle over the dressing to serve.