Hoisin lamb salad

Detailed step-by-step description of how to cook the dish "Hoisin lamb salad". Try it by all means

Recipe «Hoisin lamb salad» presented in category Recipes / Salads, to prepare this dish you will need no more 8 minutes. To make this dish at home by prescription from the author Gomer would need: 1 1/2 tbsp hoisin sauce, 2 tbsp soy sauce, 3cm piece ginger, peeled, grated, 1/2 tsp sesame oil, 1 tbsp peanut oil , 2 x 200g lamb backstraps, olive oil cooking spray, 100g packet baby Asian salad greens , 2 Lebanese cucumbers, halved lengthways, diagonally sliced, 150g oyster mushrooms, 1 red onion, halved, thinly sliced, 1 tbsp lemon juice.

Ingredients:

• 1 1/2 tbsp hoisin sauce 
• 2 tbsp soy sauce 
• 3cm piece ginger, peeled, grated 
• 1/2 tsp sesame oil 
• 1 tbsp peanut oil 
• 2 x 200g lamb backstraps 
• olive oil cooking spray 
• 100g packet baby Asian salad greens 
• 2 Lebanese cucumbers, halved lengthways, diagonally sliced 
• 150g oyster mushrooms 
• 1 red onion, halved, thinly sliced 
• 1 tbsp lemon juice 

Instructions

1. Combine hoisin sauce, 1 tablespoon soy sauce, ginger, sesame oil and peanut oil in a jug. Place lamb in a ceramic dish. Spoon over marinade. Turn to coat. Cover. Refrigerate for 1 to 2 hours to marinate.
2. Preheat a barbecue grill or chargrill on high heat. Reduce heat to medium. Spray lamb with oil. Cook for 4 minutes each side for medium or until cooked to your liking. Transfer to a plate. Cover with foil. Stand for 5 minutes. Thinly slice.
3. Place salad greens, cucumber, mushrooms, onion and lamb in a bowl. Toss to combine. Combine remaining 1 tablespoon soy sauce and lemon juice. Drizzle over salad. Serve.