Chickpea, haloumi and rocket salad
- 24.05.2022
- 1 331
Beautiful char-grilled haloumi cheese and sun-dried tomatoes add authentic flavour to this Middle Eastern recipe.
Recipe «Chickpea, haloumi and rocket salad» presented in category Recipes / Salads, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 1 1/2 tbsp lemon juice, 1 tbsp olive oil, 200g green beans, trimmed, cut into 4cm lengths, 400g can chickpeas, drained, rinsed, 1 1/2 tsp ground coriander , Pinch chilli flakes, 250g haloumi, thinly sliced, 100g baby rocket , 50g baby spinach, 12 sun-dried tomatoes, chopped.
Ingredients:
- 1 1/2 tbsp lemon juice
- 1 tbsp olive oil
- 200g green beans, trimmed, cut into 4cm lengths
- 400g can chickpeas, drained, rinsed
- 1 1/2 tsp ground coriander
- Pinch chilli flakes
- 250g haloumi, thinly sliced
- 100g baby rocket
- 50g baby spinach
- 12 sun-dried tomatoes, chopped
Instructions
- Place lemon juice and 2 teaspoons oil in a screw-top jar. Season with salt and pepper. Secure lid. Shake to combine.
- Cook beans in a saucepan of boiling water for 1 to 2 minutes or until just tender. Refresh under cold water. Drain.
- Heat remaining oil in a large frying pan over medium-high heat. Add chickpeas. Cook for 2 to 3 minutes or until heated through. Add coriander and chilli (if using). Cook for 1 to 2 minutes or until fragrant. Transfer to a bowl.
- Heat a barbecue plate or chargrill over medium-high heat. Cook haloumi for 1 to 2 minutes each side or until golden.
- Place rocket, spinach, tomato, beans and haloumi in bowl with chickpeas. Add dressing. Toss gently to combine. Serve.