Potato salad and mustard dressing

Spice up a traditional favourite with this mustard flavoured potato salad.

Recipe «Potato salad and mustard dressing» presented in category Recipes / Salads, to prepare this dish you will need no more 25 minutes. To make this dish at home by prescription from the author Gomer would need: 1.5kg desiree potatoes, peeled, halved, 425g can baby beets, drained, halved, 2/3 cup Maille dijonnaise, 1 small red onion, finely diced, 1/2 cup dill, roughly chopped .

Ingredients:

• 1.5kg desiree potatoes, peeled, halved 
• 425g can baby beets, drained, halved 
• 2/3 cup Maille dijonnaise 
• 1 small red onion, finely diced 
• 1/2 cup dill, roughly chopped 

Instructions

1. Place potatoes in a large saucepan and cover with cold water. Bring to the boil over medium-high heat. Boil, uncovered, for 20 minutes or until just cooked when tested with a skewer. Drain. Allow to cool slightly. Cut in half and place in a large bowl.
2. Add beets, dijonnaise and onion to warm potatoes. Season with salt and pepper. Toss gently to combine. Sprinkle with dill. Serve.