Avocado, prawn and scallop salad

Gather fresh shellfish for this impressive prawn and scallop salad with avocado.

Recipe «Avocado, prawn and scallop salad» presented in category Recipes / Salads, to prepare this dish you will need no more 5 minutes. To make this dish at home by prescription from the author Gomer would need: 2 tsp sesame seeds, 1/4 bunch watercress, sprigs picked, washed, 12 cooked prawns, peeled, deveined, 1 mango, peeled, chopped, 1 shepard avocado, halved, stone removed, peeled, chopped , 1 tbsp olive oil, 12 scallops, Salt & freshly ground pepper , 1 lime, juiced.

Ingredients:

• 2 tsp sesame seeds 
• 1/4 bunch watercress, sprigs picked, washed 
• 12 cooked prawns, peeled, deveined 
• 1 mango, peeled, chopped 
• 1 shepard avocado, halved, stone removed, peeled, chopped 
• 1 tbsp olive oil 
• 12 scallops 
• Salt & freshly ground pepper 
• 1 lime, juiced 

Instructions

1. Place the sesame seeds in a large frying pan over a medium heat. Cook, stirring occasionally, for about 2 minutes or until golden. Remove and set aside.
2. Divide the watercress, prawns, mango and avocado among serving dishes.
3. Heat the olive oil in the frying pan over a high heat. Cook the scallops for about 1 minute each side or until golden and cooked through. Remove from the pan. Season the scallops with salt and pepper. Divide among the salads and drizzle with the lime juice and scatter over the sesame seeds.